Showing results for 'young chef'
The First Voyage of Starship V-Symp
Naomi Duguid: Final Report from a Crewmember Each year the Symposium is like a vigorous green garden of aromatic and sometimes spicy conversations and ideas. And this year, magically, even…
Navigating the V-Symp
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Cooking for the Symposium
Tim Kelsey, Head Chef at St Catz, talks about the experience of cooking for 250 Symposiasts for the last fourteen years This year, with the Symposium going virtual, lock-down seems…
All about the V-Symposium’s Visit to Istanbul’s Spice Bazaar
Symposium Trustee Gamze İneceli takes us on a journey of the senses to Istanbul’s Spice Bazaar Imagine, if you will, the waters of the Bosphorus at your back. Inhale the…
We need to talk about… Salt and Bitter – a digest of the chatline
At the Kitchen Table on January 18th, Jennifer McLagan (Bitter, Blood, and Odd Bits), and Naomi Duguid, (The Miracle of Salt) explored the effect of bitter and salt on the palate. What follows is a rough…
A mid-winter Potluck of Rules and Rituals: a digest of the chatline
Rituals and rules for celebrations, particularly those that mark the winter solstice in the northern hemisphere, was (loosely) the subject of our Kitchen Table on Thursday December 15, 2022. A pot-luck…
We need to talk about… Writing Recipes: the Art of Communicating How to Cook – a digest from the chatline
At the Kitchen Table on April 12th, New York Times cookery-columnist Melissa Clark hosted Writing Recipes: The Art of Communicating How to Cook. Joining her at table were Francis Lam, host of The Splendid Table and editor-in-chief at publishers Clarkson…
Wiki Club Gathering April 5, 2022: Roberta’s Sum-Up on how to make your article findable
This month we looked at findability (for our purposes, synonymous with discoverability). So, you’ve created a new article, or (more likely, and more achievable) you’ve improved or extended an existing…
