2013 Symposium Proceedings Free on Google Books
We are pleased to announce that another volume of our proceedings is now freely available on Google Books: Food and Material Culture.
Find out about turkish coffee, table manners or thalis here.
The Symposium proceedings are published by Prospect Books for three years after publication. After this point they are freely available on Google Books.
Other recently available titles on Google Books include: Wrapped and Stuffed Foods, Celebration , and Cured, Fermented and Smoked Foods.