Garden Seeds in Early Modern England

 The second edition of Sir Hugh Plat’s book on gardening” width=

The second edition of Sir Hugh Plat’s book on gardening.

‘…Such as are old and withered, or else… such as are stark naught’ – Symposiast Malcolm Thick on the variable quality of garden seeds in early Modern England

Without seeds it is impossible to grow most vegetables and, as bread is made from ground seeds, that too would not exist without them. Seeds are therefore the starting point of most gardening and I hope to discuss imports of new types of vegetable seed at the 2018 Symposium. Meanwhile, many of you will be familiar with the biblical parable of the sower in Matthew 13:

3 And he spake many things unto them in parables, saying, Behold, a sower went forth to sow;
4 And when he sowed, some seeds fell by the way side, and the fowls came and devoured them up:
5 Some fell upon stony places, where they had not much earth: and forthwith they sprung up, because they had no deepness of earth:
6 And when the sun was up, they were scorched; and because they had no root, they withered away.
7 And some fell among thorns; and the thorns sprung up, and choked them:
8 But other fell into good ground, and brought forth fruit, some an hundredfold, some sixtyfold, some thirtyfold.

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