Let’s get together, and take stock – a digest from the chatline
The last Kitchen Table before the Symposium Weekend was hosted by OFS trustee David Matchett and guests, including rather a lot of familiar faces, so we could all take stock of…
The last Kitchen Table before the Symposium Weekend was hosted by OFS trustee David Matchett and guests, including rather a lot of familiar faces, so we could all take stock of…
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Gold Dust or Fool’s Gold? How can we find reliable sources of information when writing about food at a time of information-overload? Join biologist Jeremy Cherfas (Eat This Podcast), chefs and food activists Elizabeth Yorke…
Challenging institutional food systems at the Kitchen Table’s second season with Trustee Ursula Heinzelmann were Patrick Wodni and Dinah Hoffman of Berlin’s Kantine Zukunft, Toronto’s chef and food-activist Joshna Maharaj and…
For those of us fortunate enough to have a choice, cutting out animal-derived protein – whether in part or altogether – is top of the student agenda (never mind the…