Food and Landscape: Inglourious Bustards
Image credit (Grouse butt on Marrick Moor) Symposiast Thom Eagle considers whether game is a wild or a farmed food There is no wilderness in Britain. The landscape which today…
Image credit (Grouse butt on Marrick Moor) Symposiast Thom Eagle considers whether game is a wild or a farmed food There is no wilderness in Britain. The landscape which today…
Symposiast Malcolm Thick finds the ghost of farmers’ fields in Fulham Many (many) years ago I slept on the floor of a friend’s house one August while doing some research…
This July the Oxford Symposium on Food & Cookery is teaming up with the Bodleian Library and the British Library for a WIKI-EDITATHON on the 7th July at St Catherine’s…
The Oxford Food & Museum Project Foodwriters’ views on objects from Oxford University Museum Collections Linda Roodenburg and Laura Van Broekhoven invite all those attending our 2017 Oxford Symposium on…
Image credit The rise, fall and persistence of galium odoratum Volker Bach continues his occasional series on German historical recipes. Many colour-flavour combinations are intuitive. An orange or yellow drink…