Fumbling for Terroir
Volker Bach examines what Renaissance German beer culture can teach us about an elusive concept In 1575, the German lawyer and beer connoisseur Heinrich Knaust published Five Books on the…
Volker Bach examines what Renaissance German beer culture can teach us about an elusive concept In 1575, the German lawyer and beer connoisseur Heinrich Knaust published Five Books on the…
Image credit On 21 January 2017 millions of people across the globe marched on behalf of women’s rights and, by extension, all forms of discrimination. Now, many wonder what tangible…
Naomi Kelsey, one of the 2016 Young Chefs, reflects on her experience at the Symposium My passion for food began at a young age: baking cakes with my mum and…
Image credit Máirtín Mac Con Iomaire introduces a new oral history project On becoming a Trustee two years ago I was asked to develop an oral history project relating to…
Volker Bach looks at branded foods as guideposts and guarantors of quality Christmas fairs have a long tradition in Germany. Originally, they existed to provide markets for rural buyers when…
Andrew Dalby introduces Symposiast Pelin Dumanlı All images: Pelin Dumanlı Pelin reached Oxford in 2016… at last. She first proposed a paper back in 2012 (‘pushing her luck’, as she…