Polly Russell, OSFC Trustee and British Library Curator introduces a series of events at the British Library April – May 2018 Late last year a colleague from the Events team…
We are pleased to announce that another volume of our proceedings is now freely available on Google Books: Food and Material Culture. Find out about turkish coffee, table manners or…
We are delighted to congratulate our former Director, Elisabeth Luard, on two counts: – On her Lifetime Achievement Award from the Guild of Food writers – On the upcoming publication…
Image credit Claudia Roden, the Symposium’s President, reports on recognition recently given to Gaziantep’s culinary heritage Those of us who were present at the 2012 Symposium when the theme was…
Esteemed Hon. Sec. and Trustee Fuchsia Dunlop has just triumphed at the James Beard Awards with no less than two best-in-show: International Cookbook of the Year for Every Grain of…
“Dublin diary date: June 3rd-4th 2014 are the dates of the 2nd Biennial Dublin Gastronomy Symposium” … says long-time OSFC Symposiast Mairtin Mac ConIomaire (see his account of the OSFC’s…
