Kitchen Table No. 8 – a sum-up
The Kitchen Table took a walk on the wild side with five enthusiastic foragers. Elisabeth Luard masquerading as Roger Phillips (result of a health emergency from which the world’s most eminent forager has now…
The Kitchen Table took a walk on the wild side with five enthusiastic foragers. Elisabeth Luard masquerading as Roger Phillips (result of a health emergency from which the world’s most eminent forager has now…
Can Food Really Bring People Together? Kamal Mouzawak, Christine Codsi and Jaimee Lee Haddad of Souk El Tayeb joined Symposium trustee David Matchett to tell us about life in Lebanon and…
You must be logged in to view this content.
Sandra Mian describes, how during a fine dinner in Puebla, the idea of sponsoring a meal at the OFSC – Food and Power 2019 was born May 15th 2018: it…
Máirtín Mac Con Iomaire introduces a banquet for the 2017 Symposium produced by the Boyne Valley Food Series, sponsored by Fáilte Ireland What was the inspiration for this meal? This…
Image credit (Anonymous: ‘Kuchemaistrey’, Nuremberg, 1485) The Portable Sauces of Medieval Germany Volker Bach continues his occasional series on German historical recipes. The recipe collection of Master Hans, court cook…
Image credit The rise, fall and persistence of galium odoratum Volker Bach continues his occasional series on German historical recipes. Many colour-flavour combinations are intuitive. An orange or yellow drink…
We are delighted to introduce María José Sevilla of Food and Wines from Spain, a loyal sponsor of the Oxford Symposium over many years. Please tell us a bit about…