Showing results for 'young chef'
The First Voyage of Starship V-Symp
Naomi Duguid: Final Report from a Crewmember Each year the Symposium is like a vigorous green garden of aromatic and sometimes spicy conversations and ideas. And this year, magically, even…
Navigating the V-Symp
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Cooking for the Symposium
Tim Kelsey, Head Chef at St Catz, talks about the experience of cooking for 250 Symposiasts for the last fourteen years This year, with the Symposium going virtual, lock-down seems…
All about the V-Symposium’s Visit to Istanbul’s Spice Bazaar
Symposium Trustee Gamze İneceli takes us on a journey of the senses to Istanbul’s Spice Bazaar Imagine, if you will, the waters of the Bosphorus at your back. Inhale the…
Highlights from the Kitchen Table Conversation – Beyond the Plate: Rethinking Food Design as a Multisensory, Political, and Participatory Practice
In a world where food systems are increasingly fractured, unsustainable, and inequitable, a new design discipline is emerging—not to fix everything, but to ask better questions. This was the central…
We need to talk about… Salt and Bitter – a digest of the chatline
At the Kitchen Table on January 18th, Jennifer McLagan (Bitter, Blood, and Odd Bits), and Naomi Duguid, (The Miracle of Salt) explored the effect of bitter and salt on the palate. What follows is a rough…
A mid-winter Potluck of Rules and Rituals: a digest of the chatline
Rituals and rules for celebrations, particularly those that mark the winter solstice in the northern hemisphere, was (loosely) the subject of our Kitchen Table on Thursday December 15, 2022. A pot-luck…
