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    Author: Fiona Sinclair

    Whoever heard of Vegetable Offal?

    Image credit: Sejal Sukhadwala Sejal Sukhadwala introduces us to vegetable offal, Indian style It’s because I’d enjoyed last year’s Symposium so much that I was disappointed to hear that the…

    Fiona Sinclair 29 June 2016
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    Squirrel Pie at the Symposium

    We are delighted to congratulate our former Director, Elisabeth Luard, on two counts: – On her Lifetime Achievement Award from the Guild of Food writers – On the upcoming publication…

    Fiona Sinclair 28 June 2016
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    Three symposiasts and their work

    Image credit Andrew Dalby introduces a new series featuring Symposiasts and their work No other meeting is quite like the Oxford Food Symposium. It’s unique for the varied origins, backgrounds…

    Fiona Sinclair 26 June 2016
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    Symposiasts at Work: Sally Grainger

    Andrew Dalby introduces Symposiast Sally Grainger Image credit: Sally Grainger Sally Grainger began her career as a real hands-on pastry chef. With that background she has now become one of…

    Fiona Sinclair 26 June 2016
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    Symposiasts at Work: Anthony F. Buccini

    Andrew Dalby introduces Symposiast Anthony F. Buccini Image credit: Anthony Buccini Anthony first attended the Symposium in 2005. Since then he has not missed a year. Each year he has…

    Fiona Sinclair 26 June 2016

    Symposiasts at Work: Ken Albala

    Image credit Andrew Dalby introduces Symposiast Ken Albala Ken has been a regular symposiast since 1997. Hear him speak at Oxford and meanwhile visit his blog, Ken Albala’s Food Rant,…

    Fiona Sinclair 26 June 2016
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    Spotlight on a Sponsor: Food and Wines from Spain

    We are delighted to introduce María José Sevilla of Food and Wines from Spain, a loyal sponsor of the Oxford Symposium over many years. Please tell us a bit about…

    Fiona Sinclair 26 June 2016
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    Brain Fritters and Sephardi Offal

    Image credit (A 15th-century depiction of shechita and bedikah) The Symposium’s President, Claudia Roden, shares a recipe for brain fritters and considers the place of offal in Sephardic communities. Fritas…

    Fiona Sinclair 22 June 2016
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    Spotlight on a Sponsor: Borough Market

    We are delighted to introduce Borough Market who are co-sponsoring the Saturday lunch at the Symposium with the Oxford Food Bank. In this post David Matchett, the Market Development Manager,…

    Fiona Sinclair 19 June 2016
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    Spotlight on a Sponsor: Oxford Food Bank

    We are delighted to introduce the Oxford Food Bank who are co-sponsoring the Saturday lunch at the Symposium with Borough Market. Please tell us a bit about yourself, your background…

    Fiona Sinclair 16 June 2016
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