Baking and Filming for the V-Symposium
Symposiast Gerhardus Geldenhuis volunteers his services with the movie-camera and the bread-oven I was filled with excitement when I was asked to film an opening piece for the V-Symposium with…
Category: 2020: Herbs and Spices
The Story of Amaro: Foraging for Bitter Greens in Sicily
Symposium Chair Elisabeth Luard introduces one of the evening events at the V-Symp Fabrizia Lanza, owner and director of Anna Tasca Lanza, the world-renowned cooking school and centre of culinary…
V-Symp guest chef David Tanis shares his Oxford Food Symposium Experience
My Oxford Symposium Experiences Thus Far My first Oxford Symposium experience was in 2019. I had long wanted to attend, but the opportunity never arose until last year, when I…
The Stubborn Cuisine of Fogo Island
Symposium Chair, Elisabeth Luard, introduces our Friday evening v-chefs Not all chefs with a barrowful of culinary laurels would consider taking on a challenge such the Fogo Island Inn, brain-child…
