Swag bag
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Forty years ago at St. Antony’s College, Oxford, the purpose of what was (and remains) an informal gathering without academic affiliation was the discussion of food & cookery in its…
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Smells Nasty and Nice: How they guide us in the Kitchen and at the Table Harold McGee, former OSFC Trustee and organiser of our Young Chef’s Programme and pioneer Symposiast Fuchsia…