Whoever heard of Vegetable Offal?
Image credit: Sejal Sukhadwala Sejal Sukhadwala introduces us to vegetable offal, Indian style It’s because I’d enjoyed last year’s Symposium so much that I was disappointed to hear that the…
Image credit: Sejal Sukhadwala Sejal Sukhadwala introduces us to vegetable offal, Indian style It’s because I’d enjoyed last year’s Symposium so much that I was disappointed to hear that the…
We are delighted to congratulate our former Director, Elisabeth Luard, on two counts: – On her Lifetime Achievement Award from the Guild of Food writers – On the upcoming publication…
Image credit Andrew Dalby introduces a new series featuring Symposiasts and their work No other meeting is quite like the Oxford Food Symposium. It’s unique for the varied origins, backgrounds…
Andrew Dalby introduces Symposiast Sally Grainger Image credit: Sally Grainger Sally Grainger began her career as a real hands-on pastry chef. With that background she has now become one of…
Andrew Dalby introduces Symposiast Anthony F. Buccini Image credit: Anthony Buccini Anthony first attended the Symposium in 2005. Since then he has not missed a year. Each year he has…
Image credit Andrew Dalby introduces Symposiast Ken Albala Ken has been a regular symposiast since 1997. Hear him speak at Oxford and meanwhile visit his blog, Ken Albala’s Food Rant,…
We are delighted to introduce María José Sevilla of Food and Wines from Spain, a loyal sponsor of the Oxford Symposium over many years. Please tell us a bit about…
Image credit (A 15th-century depiction of shechita and bedikah) The Symposium’s President, Claudia Roden, shares a recipe for brain fritters and considers the place of offal in Sephardic communities. Fritas…
We are delighted to introduce Borough Market who are co-sponsoring the Saturday lunch at the Symposium with the Oxford Food Bank. In this post David Matchett, the Market Development Manager,…
We are delighted to introduce the Oxford Food Bank who are co-sponsoring the Saturday lunch at the Symposium with Borough Market. Please tell us a bit about yourself, your background…