All Symposiums
Rose Ashby
Fresh from the Farm Today
Fatih Babacan
Gaziantep Turkish
Mitad Babacan
Gaziantep Turkish
Karina Baldry
Russian Street Food Lunch
Sejam Bem Vindos! A Feast of Afro-Brazilian Street Food
Moshe Basson
Biblical Banquet: Seeds of Peace
Silla Bjerrum
Nordic Summer Banquet
Raymond Blanc
The Language of French Gastronomy: From the Raw to the Cooked
Blue Print Café
The Feast of Cockaigne
Pragmatism in an Impractical Place: The Stubborn Cuisine of the Fogo Island
and the OFS Young Chefs
Sunday Lunch
OFS Young Chefs: Nourish the Body to Feed the Soul, inspired by Jinok Kim-Eicken
Caroline Conran
Saturday Supper Quinto Quarto
Simple et Heureuse en Fête
Le Café Anglais
Mexican Day of the Dead Dinner
Sage Bernard Conran
Mexican Day of the Dead Dinner
Tom Conran
Mexican Day of the Dead Dinner
Michael Costa
The Power of Frugal Greek Cooking
Fernando de la Cruz
Mexican Day of the Dead Dinner
Paul Da-Costa-Greaves
The New Koppert Cress Tasting Menu: The Undercover Gardener
Pål Drønen
Norwegian Lunchbord
Caravanserai Flatbreads
Fuchsia Dunlop
A Sichuan Luncheon
Ove Fosså
Norwegian Lunchbord
Svein Fosså
Norwegian Lunchbord
Liz Galicia
The Power of Food in the Columbian Exchange
Abi Aspen Glencross
Soupe-er Seeded
Darra Goldstein
Sophie Coe Prize 20th Anniversary Lunch
Pragmatism in an Impractical Place: The Stubborn Cuisine of the Fogo Island
Skye Gyngell
Fresh from the Farm Today
Tara Habis
Lebanon’s Edible Rule Book – Rituals of Entertaining
Susan Haddleton
Sunday Sandwiches
Trine Hahnemann
Nordic Summer Banquet
Henry Harris
Simple et Heureuse en Fête
Vegetarian Lunch: Rejected, Orphaned and Reclaimed
Saturday Sausage Fest
Anissa Helou
Ethiopian Lunch
Falafel Lunch
Tropical Banquet
Gaziantep Turkish
A Turkish Lunch
Fergus Henderson
Friday Night Offal Feast
A Samuel Pepys Feast for Harlan Walker
Olia Hercules
Wild East Feast
Shaun Hill
Shaun Hill at Home at the Walnut Tree
Ben Houge
Ploughman's Lunch: An Aural Reconstruction
Terje Inderhaug
Norwegian Lunchbord
Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows
The Healing Power of Cooking Together
Compliments of the Soil: Flavours from Armenian and Turkish Borderlands
Máirtín Mac Con Iomaire
Boyne Valley Banquet
Irish Saturday Banquet
MAS Istanbul
Compliments of the Soil: Flavours from Armenian and Turkish Borderlands
Minwoo (MJ) Jung
OFS Young Chefs: Nourish the Body to Feed the Soul, inspired by Jinok Kim-Eicken
Yukiyasu Kaneko
An Oceanic Haiku
İhsan Karayazı
Compliments of the Soil: Flavours from Armenian and Turkish Borderlands
Antonietta Kelly
Italian Risorgimento
Jacob Kenedy
Saturday Supper Quinto Quarto
All Aboard the Darjeeling Express
A Spice Odyssey: Asma Khan at Home in the Royal Courts of India
Katrina Kollegaeva
Russian Street Food Lunch
Bruce Kraig
Mexican Day of the Dead Dinner
Rob Krawczyk
Boyne Valley Banquet
The Power of Frugal Greek Cooking
A Greek Feast: Mostly Vegetarian
Kathari Deftera: Greek Clean Monday
Fabrizia Lanza
Il Cibo Delle Feste In Sicilia
Jeremy Lee
The Feast of Cockaigne
Rowley Leigh
Le Café Anglais
Sophie Coe Prize 20th Anniversary Lunch
A Samuel Pepys Feast for Harlan Walker
Barshu, London
A Sichuan Luncheon
Ploughman's Lunch: An Aural Reconstruction
The New Koppert Cress Tasting Menu: The Undercover Gardener
Fisherman's Sunday Lunch
Shaun Hill at Home at the Walnut Tree
Just What the Doctor Ordered: Revolutionary Hospital Trays
Munira Mahmud
The Healing Power of Cooking Together
Virgilio Martinez
Cooking With Ashes
Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows
With Her Hands
Soupe-er Seeded
Ploughman's Lunch: An Aural Reconstruction
Allegra McEvedy
Market Dinner
The Power of Food in the Columbian Exchange
Sadhbh Moore
Soupe-er Seeded
Lebanon’s Edible Rule Book – Rituals of Entertaining
OFS Young Chefs: Nourish the Body to Feed the Soul, inspired by Jinok Kim-Eicken
One Good Spice: The Pleasure of a Single Fragrance
Fatima Odonkor
The Healing Power of Cooking Together
My Life in a Recipe
Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows
OFS Young Chefs: Nourish the Body to Feed the Soul, inspired by Jinok Kim-Eicken
Stevie Parle
Stevie Parle's Spice Feast
Joseph Patricio
Leftover Lunch
Asha Pradhan
All Aboard the Darjeeling Express
Food Rituals in Iran – Nazr, Nowruz, Aza
Sophie Coe Prize 20th Anniversary Lunch
Sunday Lunch
Il Cibo Delle Feste In Sicilia
Italian Risorgimento
Micha Schäfer
Creating Rituals Out of Rules: Micha Schäfer Goes Superseasonal and Ultralocal at Oxford
One Good Spice: The Pleasure of a Single Fragrance
Giuseppe Tasca
Il Cibo Delle Feste In Sicilia
Margareth Tislevoll
Norwegian Lunchbord
An Oceanic Haiku
Sejam Bem Vindos! A Feast of Afro-Brazilian Street Food
Tropical Banquet
Brazilian Caipirinhas Buffet
Páidric Óg
Irish Saturday Banquet
Aylin Öney
Gaziantep Turkish
